Nutrition
We lead and participate in a number of studies that document key nutritional determinants of both maternal and child health and chronic diseases, and their worldwide health effects. Our emphasis is on data and analyses that can inform priority setting and policy design both for specific foods and nutrients, and for cross-cutting patterns of diet and nutrition.
Related Publications
Multi-dimensional characterisation of global food supply from 1961-2013
Nature food, vol. 1, no. 1, pp. 70-75, 2020.
The Lancet Global Health, vol. 8, no. 1, pp. e123-e133, 2020.
BMJ, vol. 9, no. 10, pp. e026449, 2019.
The challenge for global health systems in preventing and managing obesity
Obesity Review, vol. Suppl 2, pp. 185-193, 2019.
Three public health interventions could save 94 million lives in 25 Years
Circulation, vol. 140, pp. 715–725, 2019.