Nutrition

We lead and participate in a number of studies that document key nutritional determinants of both maternal and child health and chronic diseases, and their worldwide health effects. Our emphasis is on data and analyses that can inform priority setting and policy design both for specific foods and nutrients, and for cross-cutting patterns of diet and nutrition.

Related Publications

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NCD Risk Factor Collaboration (NCD-RisC) —Americas Working Group

Trends in cardiometabolic risk factors in the Americas between 1980 and 2014: a pooled analysis of population-based surveys

The Lancet Global Health, 8 (1), pp. e123-e133, 2020.

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Bentham J, Singh GM, Danaei G, Green R, Lin JK, Stevens GA, Farzadfar F, Bennett JE, Cesare MD, Dangour AD, Ezzati M

Multi-dimensional characterisation of global food supply from 1961-2013

Nature food, 1 (1), pp. 70-75, 2020.

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Sania A, Sudfeld CR, Danaei G, Fink G, McCoy DC, Zhu Z, Fawzi MC, Akman M, Arifeen SE, Barros AJD, Bellinger D, Black MM, Bogale A, Braun JM, van den Broek, Carrara V, Duazo P, Duggan C, Fernald LCH, Gladstone M, Hamadani J, Handal AJ, Harlow S, Hidrobo M, Kuzawa C, Kvestad I, Locks L, Manji K, Masanja H, Matijasevich A, McDonald C, McGready R, Rizvi A, Santos D, Santos L, Save D, Shapiro R, Stoecker B, Strand TA, Taneja S, Tellez-Rojo MM, Tofail F, Yousafzai AK, Ezzati M, Fawzi W

Early life risk factors of motor, cognitive and language development: a pooled analysis of studies from low/middle-income countries

BMJ, 9 (10), pp. e026449, 2019.

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Wolfenden L, Ezzati M, Larijani B, Dietz W

The challenge for global health systems in preventing and managing obesity

Obesity review, Suppl 2 , pp. 185-193, 2019.

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Kontis V, Cobb LK, Mathers CD, Frieden TR, Ezzati M, Danaei G

Three Public Health Interventions Could Save 94 Million Lives in 25 Years

Circulation, 140 , pp. 715–725, 2019.

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105 entries « 2 of 21 »
Nutrition